Recipe Detail

Cook pasta according to directions, reserving 1/2 cup of cooking liquid.

In large skillet, heat the oil over medium high heat, add garlic and cook until golden about 3 mins. Add calamari and cook an additional 3 min. or until calamari turns opaque, add the clams and mussels, cook 1 more min. Add the tomatoes, wine, oregano, pepper flakes and salt and pepper to taste. Cook stirring occasionally until the sauce thickens slightly, bring to a simmer and cook another 4 min. until the clams and mussels start to open. Add the shrimp and scallops cook for 2 more min. If the sauce is too thick add a few tablespoons of reserved cooking water from pasta. Drain pasta and add to sauce, coating evenly, arrange pasta on platter and spoon Mussels and clams around the rim. Sprinkle with parsley and serve immediately.