Recipe Detail
Southwestern Chicken Lasagna
Servings: Serves 4
8-10
uncooked DeBoles Rice Lasagna
1 lb
coarsely grounded chicken
1
egg or egg substitute
2 c
low fat ricotta or cottage cheese
1 c
reduced fat cheddar or Monterey jack cheese
2 c
cooked beans (kidney or pinto), mashed
1/2 c
water
1 tsp
cumin
1/2 tsp
garlic powder
1 c
prepared picante sauce, divided in two
1
small can chopped green chilis
2 c
crushed stewed tomatoes
Mix egg and cheeses in bowl. Sauté chicken in skillet until cooked. Add coarsely mashed beans, water, cumin, garlic powder, 1/2 c picante sauce and chili’s. In separate bowl, mix tomatoes and remaining 1/2 c picante sauce. In 9-in x 13-in pan layer as follows: tomato sauce, noodles, chicken/ bean mixture, cheese mixture, repeat. COVER and bake at 350 F for 1 hour or until done.