Recipe Detail
Penne Alla Silvana
Servings: Serves 4
8 oz
Deboles Rice Penne
1/4 c
Spectrum Organics Walnut Oil
2
garlic cloves thinly sliced
1
10 oz box frozen chopped spinach, thawed
1 cup
heavy cream
4 Tbsp
unsalted butter, cut in small pieces
1/2 c
fresh basil leaf, cut julienne style
1/4 c
grated fresh parmesan
Hain Pure Foods Sea Salt and coarse black pepper to taste
Cook pasta according to package directions reserving ½ cup cooking water.
In large skillet, heat oil over medium high heat, add garlic and cook until golden about 3 mins. Add spinach and mix well, add heavy cream, simmer until sauce thickens slightly.
Add cooked pasta to the sauce and toss. If the sauce is too thick add a few tablespoons of reserved cooking water and cook for 1 more min. Add butter and cheese, stir to coat pasta evenly, season to taste, portion into bowls, top with basil and serve immediately.