Recipe Detail
Creamy Tomato Pasta Sauce with Basil
Servings: Makes about 3 1/2 to 4 c of sauce, enough for 8 to 12 oz. of dry pasta
8 - 12 oz
DeBoles gluten-free pasta
1
onion, chopped coarsely
3 to 4 cloves
garlic, minced
3 to 4 Tbsp
Spectrum Organics Olive Oil
1 lb
tomatoes, diced (roma suggested) or 16 oz. can drained, diced
1/2 tsp
red pepper flakes (optional)
2 tsp
balsamic vinegar
3 c
Imagine Organic Creamy Tomato Soup
5 Tbsp
fresh chopped basil
3 to 4 Tbsp
parmesan cheese (optional)
Hain Pure Foods Sea Salt and ground black pepper to taste
Sauté onions and garlic with a little salt over medium heat to soften. Add tomatoes and cook over high heat to wilt the tomatoes. Add remaining ingredients and heat until bubbling. Taste and adjust seasoning. Serve over pasta, garnish with grated parmesan and fresh basil leaves.