Pasta Primavera


Zucchini, carrots, green beans and red bell peppers tossed with rice noodles in a delectably creamy cheese sauce made from Parmesan and Romano cheeses.



INGREDIENTS:
Water, zucchini, rice noodle, carrots, green beans, cream, red bell pepper, parmesan and romano cheese sauce (corn starch, canola oil, cheese blend [parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], salt, parmesan and romano cheese [pasteurized milk, cheese culture, salt, enzymes], evaporated cane juice, yeast extract, italian hard cheese [pasteurized milk, cheese culture, salt, enzymes], flavoring and onion powder), inulin, vitamin & mineral premix (calcium carbonate, ferrous sulfate, niacinamide, vitamin D3, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sea salt, xanthan gum, spices. Contains: milk



SODIUM: 260mg (11% DV)
FAT: 9g (14% DV)
FIBER: 4g (16% DV)
CALORIES: 270




   
Nutrition Facts
Serving Size: 1 Package (261g)
Servings Per Container: 1
Amount Per Serving
Calories 270 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
  Saturated Fat 4.5g 23%
  Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 260mg 11%
Total Carb. 42g 14%
  Dietary Fiber 4g 16%
  Sugars 4g  
Protein 4g  
Vitamin A 40% Vitamin C 40%
Calcium 35% Iron 25%
Vitamin D 25% Thiamin 40%
Riboflavin 25% Niacin 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.