Rich tasting and nutritious, Gluten Free Café frozen entrees are bursting with bold flavor and bountiful herbs and spices. Plus, Gluten Free Café frozen entrées are the only line of gluten free frozen foods made with all-natural ingredients and fortified with vitamins, minerals and a prebiotic fiber. The added fortification provides nutrients that may be lacking in a gluten free diet. These quick, easy and delicious meals are also the first frozen entrée line to be certified by the Gluten Intolerance Group of America (GFCO). Our Fettuccini Alfredo is an Italian classic — tender rice noodles smothered in a delicious creamy parmesan and Romano cheese sauce.



INGREDIENTS:
Water, rice noodle, cream, parmesan and romano cheese sauce (corn starch, canola oil, cheese blend [parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], salt, parmesan and romano cheese [pasteurized milk, cheese culture, salt, enzymes], evaporated cane juice, yeast extract, italian hard cheese [pasteurized milk, cheese culture, salt, enzymes], flavoring and onion powder), parmesan cheese (pastuerized part-skim milk, cheese culture, salt, enzymes, cellulose), inulin, vitamin & mineral premix (calcium carbonate, ferrous sulfate, niacinamide, vitamin D3, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sea salt, xanthan gum, spices. Contains: milk