Gluten-Free
Products
Gluten Free Rice Shells & Cheddar
DeBoles' Rice Shells & Cheddar dinner is delicious and easy to prepare. We've made great tasting pasta since 1932, but recently, more consumers have asked for additional wheat-free pasta products. Our Rice and Corn pastas meet many basic nutritional needs, but until now easy, quick, tasty 'Mac & Cheese' has not been available to wheat sensitive consumers.
The pasta in this dinner is made with just the perfect rice for pasta. The sauce is made with all natural ingredients, making a beautiful creamy sauce to compliment the rice shells.
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The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The web-site does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Ingredients: Shell rice pasta (rice flour and rice bran extract) and cheese sauce mix (Wisconsin cheddar cheese [milk, salt and enzymes], and dry buttermilk).
Nutrition Blend: