Gluten Free All Purpose Baking Mix

Arrowhead Mills Gluten Free All Purpose Baking Mix provides the very best ingredients for your biscuits, waffles, breads and cookies—wheat and gluten free! Now with a new improved texture, it is easy to use and so delicious. This convenient mix is made from a base of flavorful brown rice flour.

Available in 28 oz. box

INGREDIENTS:
organic whole grain brown rice flour, organic potato starch, rice starch, organic potato starch, rice starch, organic whole grain sorghum flour, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt.

SODIUM: 350mg (15% DV)

FAT: 0.5g (1% DV)

FIBER: <1g (4% DV)

CALORIES: 140



Nutrition Facts
Serving Size: 1/4 cup (40g)
Servings Per Container: About 20

Amount Per Serving

Calories 140			Calories from Fat 0

% Daily Value*

Total Fat 0.5g							1%

	Saturated Fat 0g

	Trans Fat 0g

	Polyunsaturated Fat 0g

	Monounsaturated Fat 0g

Cholesterol 0mg							0%

Sodium 350mg							15%

Total Carb. 32g							11%

	Dietary Fiber <1g						4%

	Sugars 0g

Protein 2g

Calcium		20%	•	Iron			2%

Phosphorous		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

		Calories:			2,000	2,500

Total Fat		Less than			65g	80g
	Sat Fat	Less than			20g	25g
Cholesterol		Less than			300mg	300mg
Sodium		Less than			2,400mg	2,400mg
Total Carbohydrate					300g	375g
	Dietary Fiber				25g	30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.