Gluten Free All Purpose Baking Mix


Arrowhead Mills Gluten Free All Purpose Baking Mix provides the very best ingredients for your biscuits, waffles, breads and cookies—wheat and gluten free! Now with a new improved texture, it is easy to use and so delicious. This convenient mix is made from a base of flavorful brown rice flour.

Available in 28 oz. box

INGREDIENTS:
organic rice flour, whole grain sorghum flour, organic tapioca starch flour, organic whole grain sorghum flour, leavening (sodium acid pyrophosphate, baking powder, monocalcium phosphate), inulin, rice bran extract, xanthan gum.



SODIUM:120mg (5% DV)
FAT:1g (2% DV)
FIBER:3g (12% DV)
CALORIES:140




Nutrition Facts

Serving Size: 1/4 cup (40g)

Servings Per Container: About 20

Amount Per Serving
Calories 140
Calories from Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
 
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carb. 31g
10%
Dietary Fiber 3g
12%
Sugars 0g
Protein 3g
 
Iron4%Phosphorous20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.