Articles & Tips
Articles & Tips
Living gluten-free means reading labels and finding brands you can trust. With over 200 gluten-free products, we make it easy to enjoy satisfying, healthy, and varied meals. Our natural food brands offer baking ingredients, gluten-free pastas, pancake and waffle mixes, cereals, tofu, soups, non-dairy beverages, frozen entrees and more. And you can come to us for the information and recipes you need to enjoy your gluten-free lifestyle. We know that having many delicious gluten-free choices makes all the difference.
Gluten Free Articles
- Surviving the Holidays at Non-Gluten-Free Parties
By Danna Korn - Sum…Sum…Summertime!
By Danna Korn - Does Your Kitchen Need a Gluten-Free Makeover?
By Danna Korn - Gluten-Free... Conveniently!
By Danna Korn
Gluten Free Tips
- Tips for Living Gluten-Free
by Danna Korn - Tips for a Gluten-Free Life
by Keri Glassman
- Mark leftovers. Brightly colored labels (available in office supply stores) are great to stick on containers of leftovers to clearly mark which ones are wheat-free/gluten-free.
- Create Tasty “Sandwiches.” Instead of bread, try making a “sandwich” out of gluten-free pancakes or waffles, rice cakes, or even cookies.
- Eliminate questions with permanent markers. If you’ve called a manufacturer to confirm that a product is, in fact, gluten-free, mark it up. Use a permanent marker and write “GF” so visitors or kids won’t have any questions.
- Look for a gluten-free logo.
Hain Celestial is one company that has created an easy-to-spot logo that will save you lots of time when looking for gluten-free products at the food store. The Hain gluten-free logo is the one pictured above.